Do you listen to talk radio? If so, you have probably heard of Belinda Skelton’s Atlanta Living on WSB radio. Well, Belinda invited us to join her for a segment and share the Spiked Jellies story and recipes.
By the way, native Atlantan, Belinda Skelton, really is as nice as you would expect from hearing her on the radio. And she doesn’t hold back! During the interview, she cracked open a few jars of wine and beer jelly, spread them on crackers, and gave instant feedback to her listeners. We are so fortunate to have had the opportunity to chat with her and share our love of this family business. It was a blast and we hope to return soon!
If you missed out on this interview, the recording links are included. The second segment includes a bunch of recipe ideas for you to enjoy and become an instant gourmet chef! Want a full list of recipe ideas? Make sure to visit our Spiked Jellies’ website and fill out the contact form to join our mailing list and receive our favorite recipes! Or just fill this one out now! [contact-form][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Website’ type=’url’/][contact-field label=’Comment’ type=’textarea’ required=’1’/][/contact-form]