It’s Fall, so now is the time to enjoy all things apple. This weekend, we went to the orchards and grabbed a bunch. And then the baking begins. While we have our favorites, there was something irresistible about the idea of Apple Fritter Bread, so we tried out a recipe from The Baking ChocolaTess. Turns out it is pretty yummy…especially when we spread some of our favorite Spiked Jellies on it!
Our top recommendations for pairing with all things in the fall are….
Bourbon Apple, which made this Apple Fritter Bread extra scrumptious
Spiced Merlot, which…OMG, the cinnamon, clove, nutmeg and Merlot added to the Apple and Cinnamon are mouthwatering!
Enjoy!! Click the links to grab your jellies and make sure to sign up for our mailing list for more yummy recipes and to find our tasting events.
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