Some like it hot, so we created this gem for our fans who love pepper jellies. Don’t worry … we still managed to maintain our wine-o focus. Jalapenos found their perfect balance with the floral, citrus flavors of Riesling. This jelly has bite, but your tongue won’t panic over the heat level.
Pair with crab cakes, lamb, tacos and the ever-easy block of cream cheese. Check out our recipes for Jalapeno Riesling Scallop Canapés. And don’t forget to slather on some cornbread, too!