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Jalapeno Riesling

Jalapeno Riesling


Pepper jelly lovers will love our twist. The sweet Riesling combined with the heat of the jalapenos equals total yumminess. Don’t worry, there is heat, but not the 5-alarm kind.

2 in stock


Some like it hot, so we created this gem for our fans who love pepper jellies. Don’t worry … we still managed to maintain our wine-o focus. Jalapenos found their perfect balance with the floral, citrus flavors of Riesling. This jelly has bite, but your tongue won’t panic over the heat level.

Pair with crab cakes, lamb, tacos and the ever-easy block of cream cheese. Check out our recipes for Jalapeno Riesling Scallop Canapés. And don’t forget to slather on some cornbread, too!

Additional information


Sugar, Wine, Lemon Juice Concentrate, Pectin, Jalapeno


Sulfites. Made in a facility with Nuts, Soy, Dairy, Eggs, and Wheat


  • Megan

    I’m not really a giant fan of hot things, but the jalapeno riesling wasn’t too hot. It added a bit of a kick to our foods, but nothing that I couldn’t handle. We loved adding it to our meatball recipe to give it a little something extra and our friends absolutely LOVED it. If you like a bit of a kick without really making your eyes water or having the need to drink a gallon of water to wash out the heat, this is perfect.

  • Rodney Youngblood

    Great taste with just a hint of jalepeno! Goes well with cream cheese and butter crackers.

    (verified owner)

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